Tony Singh's Great British Menu

Tony Singh, Executive Chef and Proprietor of Oloroso, Castle Street, is currently appearing on the fifth series of the BBC’s Great British Menu. To celebrate his appearance Oloroso will be offering Tony’s full Great British Menu in the restaurant throughout summer.

Amuse Bouche

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Roast Pigeon with Hazelnut Praline
Tender Fife Pigeon Breast on sautéed Asparagus
with Hazelnut Praline

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Lobster with Summer Vegetables
Finest Lobster from the East Neuk of Fife with Summer Vegetables
in a Herb Butter Sauce

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Hogget Scotch Pie
Hand raised hot water paste pie filled with Braised Hogget
served with chump of Lamb, Peas & Carrots

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Rhubarb & Custard
Rhubarb & Red Cola Jelly with luscious thick Custard
served with Ginger Strand Biscuits

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Coffee & Grandma Wallace’s Tablet

Oloroso Restaurant
33 Castle Street
Edinburgh
EH2 3DN

Available from 12th April throughout the summer and priced at £60 per person.

For more details or to make a reservation, please contact Rachel Brannan on 0131 226 7614.

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